We present a home-style interpretation of a cocktail featured on our latest menu. This is a large-volume pre-mixed which is packed full of flavours of a Christmas time, making it perfect for your festive gathering. Save the extra citrus syrup to use in morning drinks, desserts, or to mix additional servings of the drink.
Bikini
Yields 10 people
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Place every ingredients into a pan, bring to a light boil, agitating so the sugar melts. Then, remove from the heat and let it to cool completely. Transfer into a clean bottle, close it and store in the refrigerator, it will last for about four weeks.
To make Batch Mix: Combine all the liquids into a large bottle, allow it to infuse for 60 minutes, then filter it best through muslin, making it perfectly clear.
To serve: Pour 85ml of the premix into your cocktail shaker filled with ice, and agitate carefully for one minute to chill. Pour into a frosted cocktail glass or a similar vessel, decorate with some cranberries and finish with a quick spritz of the essential oil over the top.
